Feb 11

“Cendrillon” is a Sweet, Sugary Cinderella

Presented by The Harvard College Opera
Composed by Jules Massenet
Music Directed by Benjamin P. Wenzelberg
Stage Directed by Madeline Snow

Agassiz Theater
Cambridge, MA
Feb 1-3 & 8-10
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Review by Gillian Daniels

(Cambridge, MA) If Massenet’s Cendrillon was a cake, it would be covered in thick, buttery frosting, have crushed sugar cookies inside, and funfetti melted into every layer. This version of Cinderella is one of the sentimental renditions of a wildly popular but very reliable recipe. As a fan of multiple versions of the rags-to-riches, wish-fulfillment fairy tale, which includes the much bleaker version explored in Into the Woods, I enjoyed the sweetness that the Harvard College Opera leans into so very hard in this production. Continue reading

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Feb 08

Flighty “Die Fledermaus” Wobbles But Lands

FPresented by The Harvard College Opera
Composed by Johann Strauss II
Libretto by Karl Haffner and Richard Genée
Music Directed by Sasha Yakub
Stage Directed by Mitch Polonsky

Agassiz Theater
Cambridge, MA
Jan 31 – Feb 4
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Review by Gillian Daniels

(Cambridge, MA) The Harvard College Opera succeeds in creating a production of Die Fledermaus with the boozy haze that one would associate with a show that sings a tribute to champagne, dubbed “the king of wines!” How else would a woman, Rosalinde (Veronica Richer, a marvelous soprano), successfully disguise herself from her husband, Eisenstein (Ethan Craigo), with a flimsy mask? Why else would an innocent man, Alfred (the charming Samuel Rosner), happily go to prison instead of the husband of his beloved? The logic of this operetta is certainly rooted in the logic of being pleasantly drunk. It’s only when the show becomes more interested in its sensibility than its story, like someone drinking under the impression he’s far funnier and balanced than he thinks he is, that it begins to wobble. Continue reading

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