Feb 11

“Cendrillon” is a Sweet, Sugary Cinderella

Presented by The Harvard College Opera
Composed by Jules Massenet
Music Directed by Benjamin P. Wenzelberg
Stage Directed by Madeline Snow

Agassiz Theater
Cambridge, MA
Feb 1-3 & 8-10
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Review by Gillian Daniels

(Cambridge, MA) If Massenet’s Cendrillon was a cake, it would be covered in thick, buttery frosting, have crushed sugar cookies inside, and funfetti melted into every layer. This version of Cinderella is one of the sentimental renditions of a wildly popular but very reliable recipe. As a fan of multiple versions of the rags-to-riches, wish-fulfillment fairy tale, which includes the much bleaker version explored in Into the Woods, I enjoyed the sweetness that the Harvard College Opera leans into so very hard in this production. Continue reading

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